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2023 Henri Germain et Fils Meursault Limozin, Cote de Beaune, France Ruth Lewandowski After fermentation blending and pressing 19669 After fermentation blending and pressing are done and wine is left to decant for 7 days Their aim is to produce small scale Limozin sits just below the 1er Crus of Genevrières and Poruzots and is next to 1er Cru Charmes — vines were planted in the late 1930s cold and very slow fermentations (late occurring Malo)
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