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KA BAR 10" Chef Knife Carbon Steel 1920s 50s Heiji As Ibaraki has long been 940BK 03 As Ibaraki has long been an agricultural region I wanted to see if a premium organic Koshihikari could be grown locally and compete with the taste profile of the best rice from Japan—without the extreme freight costs This version of the KA BAR logo was used on fixed blade knives from 1923 53 and this knife is likely from that time period as well 75" blade 1 3 4" wide 7
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